La Tour Gallus

La Tour Gallus : nine generations of passion in the heart of Nantes' vineyards.

Pioneer and visionary, the estate became a founding member of Cru Gorges in the late 1990s, affirming its commitment to quality and innovative spirit.

A forerunner in sustainable agriculture since 1983 with Damien Rineau, La Tour Gallus is now proudly certified organic and will become biodynamic in 2026 with the arrival of Quentin Blanchard, Production Manager. 

Rooted in history and looking to the future, La Tour Gallus embodies the new guard with panache.

The estate covers 15 hectares, the vast majority of which are just next the winery. Its range of wines consists exclusively of Muscadets, divided into single vineyard cuvées and Cru Gorges from the best vintages, aged for 18 to 48 months, all on the unique Gabbro terroir.

For the most patient, an extraordinary cuvée will see the light after 20 years on lees in underground vasts.

Our Cru Gorges has been recognized with 1 star in the RVF Green Guide (94/100) and 2 stars in the Hachette Guide.

The cellar is open by appointment only, from 9 a.m to 5 p.m Monday through Friday.

You can find our wines in restaurants and wine shops in Clisson, Nantes and Paris. They're also exported to the United States, Canada, Belgium and Japan.